Dinner
Starts everyday at 5:00 PM

PETITE PLATES

• Petite Caesar or Petite Mosaic Salad
• Sweet Potato Pancakes with onion cream and orange marmalade
• Brie and Mango Quesadilla
• Artichoke, Parmesan and Spinach Dip carrot diamonds, celery crescents and pita chips
• Skewered Coconut Shrimp
• Steamed Peking Duck Rolls with hoisin sauce
  

SOUPS
Cup/Bowl
All soups are served with a savory waffle

• Tomato Pesto and Coriander
  silky and fragrant with a swirl of jade sauce (vegetarian)
• Chicken and Vegetable Soup
  garden vegetables simmered in chicken broth and herbs
• Lightly Curried Sweet Potato laced with maple syrup
• Wild Mushroom
  shiitake and forest mushrooms simmered with herbs, finished with a touch of cream (vegetarian)
• Daily Soup (ask your server for our ever changing selection)
  

SALADS

• Mosaic Assorted Green and Red Lettuce
  tossed in Balsamic vinaigrette, dried cranberries, toasted pecans and grapes
• Classic Caesar Salad
  topped with our signature waffle croutons
• Grilled Vegetable Salad
  with Feta tossed in Balsamic dressing
  Add Chicken Piccata or Grilled Salmon Filet
• BBQ Roasted Chicken Breast Salad
  with grilled vegetables over house greens tossed in a Tex Mex ranch dressing
• Grilled Chicken or Salmon Caesar Salad
  topped with our signature waffle croutons
• Smoked Salmon Platter with pita chips
• Pan Seared Marinated Scallops Salad
  with watermelon and pineapple over crisp greens and ginger pepper cabbage slaw tossed in a sesame lime dressing
  

WAFFLEISSIMO!!
Mosaic’s famous waffle sandwiches
Now grilling waffle chopped sirloin burgers
Served with your choice of ginger pepper cabbage slaw or sweet potato fries

• Pecan Grape Chicken Salad
• Cheddar Sirloin Burger
  with Dijon mustard and aioli, on a sesame bun or waffle
• Paprika Parmesan Chicken Breast with lemon caper sauce
• Hickory Bacon Sirloin Burger
  caramelized onions, and chipotle sauce on a waffle or sesame bun
• Smoked Salmon
  with onions, capers, tomatoes and cream cheese
  

ON THE SIDE

• Ginger Cabbage Slaw
• Hot or Chilled Roasted Vegetables
• Potato Gratin
• Seasonal Steamed Vegetables
• Sweet Potato Fries
• Dirty Rice
• Yukon Gold Potato and Cauliflower Mash
  
  

MAIN COURSE

• Parmesan Paprika Chicken Picatta
  with lemon caper sauce, Yukon gold, sweet potato, cauliflower mash, roasted vegetables
• Pecan Crusted Cherokee Mountain Trout
  with mushroom Dijon cream, Yukon potato mash and vegetable du jour
• Pork Filet Mignon Medallion
  roasted Fuji apples, old fashion mustard sauce, potato au gratin and grilled vegetables
• Flat Iron Steak
  rubbed with smoked BBQ spices potato au gratin and pepper ginger cole slaw
• Seared Pacific Salmon Filet
  red grape cilantro concassee, Mesclum balsamic salad
• Grilled Vegetables Penne
  tossed in a mild tomato basil sauce and Parmesan
• Grilled Chicken Sausage Pasta
  with shrimp Creole sauce
• Boeuf Bourguignon
  fork tender morsels of beef slow cooked in red wine with vegetables served over pasta (contains small pieces of bacon)
• Penne New England Scallops Rigate with lobster sauce
• Shrimp Bienville with Louisiana Style “dirty rice”