Valentine's Day Menu

February 13th & 14th

Cocktails (choose one)

Hopeless Romantic: vodka, strawberry, raspberry, lime

Forever in Love: whiskey, licor 43, lemon, vanilla, cinnamon

Unconditional: rum, chocolate, orange, hazelnut

STARTERS (choose one)

Crème de Cassoulet, Floating Foie Gras, Old Vine Zinfandel Balsamic Glaze.

Lime Stone Bibb Wedges, Candied Pecans, Rosemary Garlic Tuiles, Goat Milk Cheese Foam.

Bourguignon Escargots, Crimini Shell, Parsley Thatched Crèpes.

Grilled Bluepoint Oyster Rockefeller, Speck and Salmon Roe.

ENTREES (choose one)

Cognac Flambé Filet Mignon, Porcini Sauce, Roasted Asparagus.

Duck Leg Confit and Duck Breast à la Cranberry Sweet Potato Pear Purée, Merlot Demi-Glace.

Bergamot Poached Salmon Medallions, Cardamom Beurre Rouge, Lemon Polenta.

Lobster and Beet Ravioli, Early Peas, Grey Goose Pecorino Sauce.

DESSERTS (choose one)

Raspberry 3 ways, Cheesecake, Pate de fruits and Lace Cookie Napoleon.

Chocolate Galore, Pot de Crème, Financier, Mousse and Salted Caramel

Frosted Nutella Soufflé, Warm Reese’s Pieces Coconut Custard

$64 per person or $149 for 2 with a bottle of Prosecco.