Weekdays from 3 to 6 p.m
BEERS $5
Pilsner Urquell
Stella Artois
Sam Adams
Corona
Heineken
WINE $6
Reds
Backhouse Cabernet, full bodied, medium tannins
Julia James Pinot Noir, California, recommended by Chef Thierry
Red Rock Merlot. soft, easy drinking,
Santa Julia Malbec 2020. fruity medium body, balanced,
WHITES
Rosé, Provence chemin de Sable, Offers freshness, lightness and delicious flavors, medium bodied
Tiamo Pinot Grigio, crisp, light and dry
Raywood Chardonnay 2017. hints of melon and peaches
Line 39 Chardonnay 2018. ripe fruit aromas
Backhouse Chardonnay. well balanced, Mosaic favorite
Line 39 Sauvignon Blanc grapefruit and Lemon
Urban Riesling 2018. somewhat sweet.
Cocktails $6
Red or White Sangria
Moscow Mule
Old Fashion
Classic Martini
Rail Drinks
Mimosa
Peach Bellini
Nicole’s Rum Punch
Petite Plates
Mango, Brie Waffle berry jam $7 V
Crab Cheddar Quesadilla $10
Chicken Apple Sausage Beignets, maple mustard, chipotle ranch $7
Parmesan Aranci, porcini sauce $7 V
Salmon Yukon Gold Croquettes, dill aioli $8 V
Steamed Peking Duck Rolls $10
