Valentine’s Day Menu

February 14 and 15 2020

COCKTAILS (choose one)

Hopeless Romantic: vodka, strawberry, guava, lime

Forever in Love: whiskey, licor 43, lemon, vanilla, cinnamon

Unconditional: rum, chocolate, orange, hazelnut

STARTERS (choose one)

Crème de Cassoulet, floating foie gras, old vine Zinfandel Balsamic syrup (GF)

Lime Stone Bibb Wedges, candied rosemary pecans, Parmesan garlic tuile cookie, panko chèvre crottin, Dijon vinaigrette

Grilled Bluepoint Oyster Rockefeller, speck and salmon roe (GF)

ENTREES (choose one)

Cognac Angus Filet Mignon, porcini sauce, roasted asparagus, gold and purple potato gratin (GF)

Duck Leg Confit and Duck Breast à l’Orange, sweet potato pear purée, Merlot demi-glace (GF)

Duo of Quails, Roasted Honeycrisp Apples Squash risotto, cranberry Port reduction

Wild Ora King Salmon Medallion, sorrel sauce, elephant garlic sautéed rapinis, sultanas (GF)

Roasted Asparagus Mille Feuille, wild mushroom ragout, carrot osso bucco  

DESSERTS (choose one)

Raspberry 3 ways: Deconstructed Cheesecake, Lace Cookie Napoleon, Dacquoise

Valrhona Chocolate Galore: Pot de Crème, Financier, Mousse, salted caramel

Passion Fruit Pavlova, Grand Marnier cream, red berries (GF)

Cassis Perfect Poached Pear, Bergamot crème anglaise, candied pistachios (GF)

$79 per person or $185 for 2 with a bottle of Prosecco

For Reservations Call: 301-468-0682 or Click Here For Reservations